Events - October, 13, 2012

Nathan Myrhvold discusses "Modernist Cuisine: The Art and Science of Cooking"

Water baths, homogenizers, centrifuges, hydrocolloids, emulsifiers, and enzymes – Nathan Myrhvold’s science-inspired techniques infuse his six-volume “Modernist Cuisine: The Art and Science of Cooking.” Find...

Food & Drink

Giada De Laurentiis & Bobby Flay

Two of the most popular chefs in America bring a world of styles and flavors to the table – LA and NY, Italian and Spanish,...

Food & Drink

Paula Deen, Bobby Deen, Jamie Deen

The queen of Southern cooking taught her sons Jamie and Bobby the flavors, ambience, and heart of Southern food at her acclaimed restaurant in Savannah....

Food & Drink

Marcus Samuelsson

The James Beard Foundation Award-winning chef of New York City’s Red Rooster Harlem and the winner of “Top Chef: Masters” has had a unique journey...

Books

Gotham: Writers in the City: Amy Sohn and Emma Straub

WNYC’s Leonard Lopate talks fiction with two very funny Brooklyn authors, Amy Sohn and Emma Straub. Sohn (Prospect Park West, My Old Man) discusses her...

Science/Tech/Health

Family Astronomy: Creatures In The Sky

An evening of star hopping accompanied by mythology and stories that the night sky has inspired. NASA JPL Solar System Ambassador and EducatorLaura Vennerwill guide...

Art/Photo/Design

Chelsea "Best Exhibits" Tour

When purchasing tickets online, use promotional code chelsea91 to receive $5 off (valid up to two days prior to tour). Take a fascinating gallery tour of Chelsea-...

Art/Photo/Design

Bits + Mortar: Architecture in the Age of Digital Communication

A one-and-a-half day symposium that will bring together some of the most influential thinkers and achievers in design, technology, fabrication, and publishing to discuss ways...

Books

Terry Pratchett - Dodger

Discworld author Terry Pratchett turns his sites to London as he present his new book, Dodger. A limited number of pre-signed bookplates will be available...