Events - June, 19, 2013
Food & Drink
Torrisi Italian Specialties
Dubbed the "future of Italian food in America" by the NY Times, Chefs Rich Torrisi and Mario Carbone of Torrisi Italian Specialties channel the eclectic immigrant flavors of Chinatown, the Lower East...
Books
We'll Always Have Linsanity: Strange Takes from the Strangest Season in Knicks History
99: The Press presents We’ll Always Have Linsanity: Strange Takes from the Strangest Season in Knicks History by Jim Cavan, Mike Kurylo, Seth Rosenthal, Robert Silverman, Jake...
Art/Photo/Design
The ICP Lecture Series: A.K. Burns
A.K. Burns is a multimedia artist/sculptor/videographer and compulsive collaborator who is a founding member of the artists activist group W.A.G.E. (Working Artists and the Greater Economy),...
Books, Art/Photo/Design
Wild Things and Other Taboos - The Revolutionary Work of Maurice Sendak
An in-depth discussion of Maurice Sendak's life and art, and his role as a revolutionary children’s book author/illustrator who challenged cultural taboos and enriched the...
Art/Photo/Design
Economic Reflections: Liaquat Ahamed and Andrew Ross Sorkin
To coincide with an installation commemorating the one-hundredth anniversary of the death of Pierpont Morgan (1837–1913), Liaquat Ahamed (economist and Pulitzer Prize-winning author of Lords of...
Food & Drink, History/NYC
The Caffeinated World: Coca-Cola and Coffee in History, Culture, Politics, and Your Life
Food historian Mark Pendergrast explores this caffeinated history in an informative, entertaining, and challenging presentation. He is the author of For God, Country and Coca-Cola: The Definitive History...
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