African Culinary Traditions with Pierre Thiam

Join chef, restaurateur, advocate, and cookbook author Pierre Thiam for a culinary journey into the West African kitchen. At this cooking demonstration and talk, learn how Pierre is working to revive fonio, Africa’s oldest cultivated grain, and get a taste of Pierre’s boundless passion for the rich culinary history of Africa and its Diaspora.

Event will be followed by a reception featuring wine and Brooklyn Brewery beer.











When: Thu., Mar. 30, 2017 at 6:30 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $30
Click here to buy tickets or for more information from the venue's website
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Join chef, restaurateur, advocate, and cookbook author Pierre Thiam for a culinary journey into the West African kitchen. At this cooking demonstration and talk, learn how Pierre is working to revive fonio, Africa’s oldest cultivated grain, and get a taste of Pierre’s boundless passion for the rich culinary history of Africa and its Diaspora.

Event will be followed by a reception featuring wine and Brooklyn Brewery beer.