Attached to Touch: Tom Colicchio + David J. Linden

Tom Colicchio-600A demonstration by the Top Chef host of how important texture and touch is in the kitchen, with an analysis of how the brain processes feeling by the author of Touch: The Science of Hand, Heart, and Mind.

This event is sold out, but some tickets may be available on stand-by. The stand-by list becomes available at the admissions desk exactly two (2) hours before the start of the program.  You must be physically present to sign up on the list.  Any available tickets will be released to the stand-by list, in order, beginning ten minutes before the start of the program. Each person can purchase up to two tickets.  You must be physically present at the time your name is called or your place in line will be forfeited.  Unfortunately, we are unable to predict how many tickets, if any, may become available.











When: Wed., Jan. 28, 2015 at 7:00 pm
Where: Rubin Museum of Art
150 W. 17th St.
212-620-5000
Price: $35
Buy tickets/get more info now
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Tom Colicchio-600A demonstration by the Top Chef host of how important texture and touch is in the kitchen, with an analysis of how the brain processes feeling by the author of Touch: The Science of Hand, Heart, and Mind.

This event is sold out, but some tickets may be available on stand-by. The stand-by list becomes available at the admissions desk exactly two (2) hours before the start of the program.  You must be physically present to sign up on the list.  Any available tickets will be released to the stand-by list, in order, beginning ten minutes before the start of the program. Each person can purchase up to two tickets.  You must be physically present at the time your name is called or your place in line will be forfeited.  Unfortunately, we are unable to predict how many tickets, if any, may become available.

Buy tickets/get more info now