ThoughtGallery.org > Bitter and Delicious: Recipes for the Most Dangerous Flavor

Bitter and Delicious: Recipes for the Most Dangerous Flavor

What do coffee, IPA beer, dark chocolate and radicchio all have in common?

They’re bitter — and delicious! Jennifer McLagan, award-winning author of Bones, Fat and Odd Bits, shares the science, culture and history of this misunderstood flavor — plus some of the 120 deliciously idiosyncratic recipes from her new book, Bitter.

Jennifer will be signing copies of her new book following the event.











When: Wed., Sep. 17, 2014 at 12:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price:
Buy tickets/get more info now
See other events in these categories:

What do coffee, IPA beer, dark chocolate and radicchio all have in common?

They’re bitter — and delicious! Jennifer McLagan, award-winning author of Bones, Fat and Odd Bits, shares the science, culture and history of this misunderstood flavor — plus some of the 120 deliciously idiosyncratic recipes from her new book, Bitter.

Jennifer will be signing copies of her new book following the event.

Buy tickets/get more info now