Brainwave: The Chef

One of New York’s few exponents of molecular gastronomy Wylie Dufresne puts his culinary creations under the microscope with the aid of a neurologist.











When: Wed., Apr. 17, 2013 at 7:00 pm
Where: Rubin Museum of Art
150 W. 17th St.
212-620-5000
Price: $20
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One of New York’s few exponents of molecular gastronomy Wylie Dufresne puts his culinary creations under the microscope with the aid of a neurologist.

Buy tickets/get more info now