ThoughtGallery.org > Brooklyn Brewery’s Blast! From the Past Dinner Party

Brooklyn Brewery’s Blast! From the Past Dinner Party

Our first installment of our dinner party series BLAST! From The Past sets off on April 16 with Nieuw Amsterdam. We will be traveling to the 1650s to call upon the early Dutch colonists making their way in the New World. Your $65 ticket gains you safe passage on our craft, tax, tip, all beverages and a parting gift from our Time Crew.

We’ll find our colonial Dutch friends carving their home into the unbridled lands of the lower Hudson Valley, encountering a bounty of fish, game and produce, but little potable water. The Dutch respond to the shortage of water by brewing it into tasty, safe-to-drink beer, with ten breweries popping up by 1650 to keep every citizen of the tiny colony…hydrated. Clever, clever Dutch.

See what we’re tasting from Time Captain and Brooklyn Brewery Chef Andrew Gerson below. Get your ticket here.

Menu

  • Clams with sumac butter, toasted walnuts, and basil with Brooklyn Sorachi Ace
  • Venison tartare with Jerusalem artichoke, rye crumble, and shallots with Brooklyn K is for Kriek, a Brooklyn Quarterly Experiment
  • Dutch “Hotchpot”: Benton’s smoked salt pork, Flint Corn “Suppawn,” roasted root vegetables with Ghost Bottle (TBA)
  • “Olykoeks” (doughnuts), compressed apples, and bourbon caramel with Brooklyn Cuvée Noire, a Brooklyn Quarterly Experiment

Follow along with @BrooklynBrewery and @BKLYNHouseChef on Instagram and Twitter as we reveal behind the scenes tidbits while we prepare for our adventure.











When: Thu., Apr. 16, 2015 at 6:30 pm - 10:00 pm
Where: Brooklyn Brewery
79 N. 11th St.
718-486-7422
Price: $65
Buy tickets/get more info now
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Our first installment of our dinner party series BLAST! From The Past sets off on April 16 with Nieuw Amsterdam. We will be traveling to the 1650s to call upon the early Dutch colonists making their way in the New World. Your $65 ticket gains you safe passage on our craft, tax, tip, all beverages and a parting gift from our Time Crew.

We’ll find our colonial Dutch friends carving their home into the unbridled lands of the lower Hudson Valley, encountering a bounty of fish, game and produce, but little potable water. The Dutch respond to the shortage of water by brewing it into tasty, safe-to-drink beer, with ten breweries popping up by 1650 to keep every citizen of the tiny colony…hydrated. Clever, clever Dutch.

See what we’re tasting from Time Captain and Brooklyn Brewery Chef Andrew Gerson below. Get your ticket here.

Menu

  • Clams with sumac butter, toasted walnuts, and basil with Brooklyn Sorachi Ace
  • Venison tartare with Jerusalem artichoke, rye crumble, and shallots with Brooklyn K is for Kriek, a Brooklyn Quarterly Experiment
  • Dutch “Hotchpot”: Benton’s smoked salt pork, Flint Corn “Suppawn,” roasted root vegetables with Ghost Bottle (TBA)
  • “Olykoeks” (doughnuts), compressed apples, and bourbon caramel with Brooklyn Cuvée Noire, a Brooklyn Quarterly Experiment

Follow along with @BrooklynBrewery and @BKLYNHouseChef on Instagram and Twitter as we reveal behind the scenes tidbits while we prepare for our adventure.

Buy tickets/get more info now