All Food & Drink Talks, Seminars & Discussions
Sample cuisines and drinks from around the world, plus cooking demonstrations and lectures featuring celebrity chefs and some of the world’s greatest culinary minds.
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- Jan 28 2015 - Attached to Touch: Tom Colicchio + David J. Linden - Rubin Museum of Art
- Feb 9 2015 - Cutting-Edge Food Trends: Dana Cowin, Andrew Zimmern and Francine Segan - 92nd Street Y
- Feb 11 2015 - Amy-Lee Goodman in Conversation with Greg Brockman (Foragers City Grocer) - BookCourt
- Feb 11 2015 - Aphrodisiacs: Food & Sex - 92nd Street Y