David Bouley

Get to know the chef behind one of New York’s leading restaurants, Bouley. Among his many accolades are the James Beard Foundation awards for best restaurant and best chef. The menus at Bouley express his belief in artisanal sources, pure ingredients and nutritious dining – but in not following recipes. Interviewed by New York Times food columnist Melissa Clark.











When: Sat., Oct. 19, 2013 at 3:00 pm
Where: The TimesCenter
242 W. 41st St.
888-698-1870
Price: $35
Click here to buy tickets or for more information from the venue's website
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Get to know the chef behind one of New York’s leading restaurants, Bouley. Among his many accolades are the James Beard Foundation awards for best restaurant and best chef. The menus at Bouley express his belief in artisanal sources, pure ingredients and nutritious dining – but in not following recipes. Interviewed by New York Times food columnist Melissa Clark.

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