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Eating Jewish in Canada

151115_foodAnthony Rose of Toronto’s Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; and food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking.

From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish– the Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.











When: Sun., Nov. 15, 2015 at 2:00 pm - 4:00 pm
Where: Museum of Jewish Heritage
36 Battery Pl.
646-437-4202
Price: $20
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151115_foodAnthony Rose of Toronto’s Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; and food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking.

From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish– the Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.

Buy tickets/get more info now