Elizabeth Falkner & Melissa Clark

Elizabeth Falkner has moved east to open Krescendo, a Brooklyn based Pizzeria, leaving her San Francisco stomping ground in the dust after proudly opening Citizen Cake and Orson restaurants. Join us to sip and nibble while Elizabeth Falkner discusses her new cookbook Cooking off the Clock, her life on this coast and her passion for pizza with Cooking Channel star, New York Times food journalist and noted cookbook writer, Melissa Clark.











When: Mon., Nov. 12, 2012 at 7:00 pm - 8:00 pm
Where: The Strand
828 Broadway
212-473-1452
Price: See website for details
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Elizabeth Falkner has moved east to open Krescendo, a Brooklyn based Pizzeria, leaving her San Francisco stomping ground in the dust after proudly opening Citizen Cake and Orson restaurants. Join us to sip and nibble while Elizabeth Falkner discusses her new cookbook Cooking off the Clock, her life on this coast and her passion for pizza with Cooking Channel star, New York Times food journalist and noted cookbook writer, Melissa Clark.

Buy tickets/get more info now