Emeril Lagasse

Discover more about the chef/proprietor of a dozen-plus award-winning restaurants, starting with Emeril’s New Orleans. He’s a popular television host and correspondent, best-selling cookbook author, founder of a foundation to support culinary arts and education for children, and 2013 James Beard Foundation Humanitarian of the Year. Interviewed by New York Times Atlanta bureau chief Kim Severson.











When: Sat., Oct. 19, 2013 at 1:00 pm
Where: The TimesCenter
242 W. 41st St.
888-698-1870
Price: $35
Click here to buy tickets or for more information from the venue's website
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Discover more about the chef/proprietor of a dozen-plus award-winning restaurants, starting with Emeril’s New Orleans. He’s a popular television host and correspondent, best-selling cookbook author, founder of a foundation to support culinary arts and education for children, and 2013 James Beard Foundation Humanitarian of the Year. Interviewed by New York Times Atlanta bureau chief Kim Severson.

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