Where: The TimesCenter
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242 W. 41st St., New York, NY
888-698-1870 Price: $35
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Discover more about the chef/proprietor of a dozen-plus award-winning restaurants, starting with Emeril’s New Orleans. He’s a popular television host and correspondent, best-selling cookbook author, founder of a foundation to support culinary arts and education for children, and 2013 James Beard Foundation Humanitarian of the Year. Interviewed by New York Times Atlanta bureau chief Kim Severson.