What Everyone’s Talking About: Dan Barber
Where: Marlene Meyerson JCC Manhattan
334 Amsterdam Ave.
646-505-5708 Price: $25
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Dan Barber has changed not only the way people eat, but the way they think about food. Join us for an evening with the acclaimed chef and revolutionary farmer (Blue Hill, Blue Hill at Stone Barns) for a discussion of his book The Third Plate: Field Notes on the Future of Food.
In this blockbuster series, Abigail Pogrebin, author and former 60 Minutes producer, unpacks the controversies, careers, and events in the news with fascinating guests. Abigail’s past guests include: Malcolm Gladwell, Mark Bittman, Chris Matthews, Danny Meyer, Nora Ephron, Mario Batali, David Remnick, Judy Collins, Nicholas D. Kristof, and Jonathan Safran Foer.
JCC Conversations is made possible with generous funding from Zabar’s and zabars.com
Registrations are processed on a first-come, first-served basis. Please contact the JCC for additional information.
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