What Everyone’s Talking About: Ruth Reichl

Join legendary food critic, editor, and best-selling author Ruth Reichl as she describes her recent journey away fromGourmet magazine and back into her own kitchen, resulting in the much-lauded book, My Kitchen Year: 136 Recipes That Saved My Life. A six-time James Beard Award honoree, Reichl captures not only her zeal for the great meal, but the joy to be found in small culinary encounters and how what we eat can animate our lives.











When: Wed., Apr. 20, 2016 at 7:30 pm - 9:00 pm
Where: Marlene Meyerson JCC Manhattan
334 Amsterdam Ave.
646-505-5708
Price: $25
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Join legendary food critic, editor, and best-selling author Ruth Reichl as she describes her recent journey away fromGourmet magazine and back into her own kitchen, resulting in the much-lauded book, My Kitchen Year: 136 Recipes That Saved My Life. A six-time James Beard Award honoree, Reichl captures not only her zeal for the great meal, but the joy to be found in small culinary encounters and how what we eat can animate our lives.

Buy tickets/get more info now