“Fever,” the Blues and the American Songbook

It made the journey from R&B (Little Willie John) to mainstream pop (Peggy Lee) and then, surprisingly, into rock & roll (Elvis Presley). But, as audio and video excerpts show, the song’s trajectory and history also make for a fascinating look at what the popular song is, what a standard is and what the blues are—and how they all affect and interact with each other.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.

• Performing Arts

It made the journey from R&B (Little Willie John) to mainstream pop (Peggy Lee) and then, surprisingly, into rock & roll (Elvis Presley). But, as audio and video excerpts show, the song’s trajectory and history also make for a fascinating look at what the popular song is, what a standard is and what the blues are—and how they all affect and interact with each other.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.