ThoughtGallery.org > Field to Frock: Fashion Lessons from the Slow Food Movement

Field to Frock: Fashion Lessons from the Slow Food Movement

Katie Murphy Amphitheatre
Fred P. Pomerantz Art and Design Center

Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard McCarthy, executive director of Slow Food USA.











When: Thu., Nov. 10, 2016 at 6:00 pm - 7:30 pm
Where: Museum at FIT
Seventh Ave. at 27th St.
212-217-4558
Price: Free
Buy tickets/get more info now
See other events in these categories:

Katie Murphy Amphitheatre
Fred P. Pomerantz Art and Design Center

Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard McCarthy, executive director of Slow Food USA.

Buy tickets/get more info now