Harlem Talks | Citymeals-on-Wheels Presents The Masters: Then and Now

Join us for an exclusive sit-down with the Insatiable Critic Gael Greene, multi-starred chef Daniel Boulud, Alexander Smalls of Minton’s and The Cecil and rising star chef Paul Qui. These restaurant world luminaries will discuss how the food game has dramatically changed since Boulud and Smalls first opened in NYC over 25 years ago; how they adapt and stay on top, what challenges new chefs face today, and how critics influence the ever-changing culinary landscape. Moderated by Ted Allen.

Studio Museum in Harlem
144 W. 125th St.
New York, NY 10027

Tickets $35.











When: Sat., May. 16, 2015 at 12:00 pm - 1:15 pm

Join us for an exclusive sit-down with the Insatiable Critic Gael Greene, multi-starred chef Daniel Boulud, Alexander Smalls of Minton’s and The Cecil and rising star chef Paul Qui. These restaurant world luminaries will discuss how the food game has dramatically changed since Boulud and Smalls first opened in NYC over 25 years ago; how they adapt and stay on top, what challenges new chefs face today, and how critics influence the ever-changing culinary landscape. Moderated by Ted Allen.

Studio Museum in Harlem
144 W. 125th St.
New York, NY 10027

Tickets $35.

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