Hawaii Cuisine: Beyond Pineapples with Chef Sheldon Simeon

Join chef, restaurateur, and Top Chef finalist Sheldon Simeon on a culinary journey through the tastes, flavors, and ingredients that make up both traditional and modern Hawaiian foods. Sheldon’s love and appreciation for his home state’s culinary traditions have taken him from Maui Culinary Academy to opening up his own restaurant on Maui, Tin Roof.

Sheldon will be joined by Elyse Inamine of Food & Wine for a discussion on the tastes of Hawaii before he gives a demo of a delicious Hawaiian dish. An informal reception featuring poké and Brooklyn Brewery beer will follow.











When: Thu., August 17, 2017 at 6:30 pm - 8:00 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $25
Click here to buy tickets or for more information from the venue's website
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Join chef, restaurateur, and Top Chef finalist Sheldon Simeon on a culinary journey through the tastes, flavors, and ingredients that make up both traditional and modern Hawaiian foods. Sheldon’s love and appreciation for his home state’s culinary traditions have taken him from Maui Culinary Academy to opening up his own restaurant on Maui, Tin Roof.

Sheldon will be joined by Elyse Inamine of Food & Wine for a discussion on the tastes of Hawaii before he gives a demo of a delicious Hawaiian dish. An informal reception featuring poké and Brooklyn Brewery beer will follow.