James Peterson – Vegetables: A Voyage Through the Seasons
08/01/2012 - 6:30 PM
The illustrated lecture is master class on vegetables with award-winning cookbook author and renowned cooking instructor. Treat yourself to an in-depth education with “vegetables,” You will learn how to identify select, and prepare vegetables–from amaranth to zucchini — with information on dozens of varieties and cultivars.
With James Peterson, and former chef and proprietor of Le Petit Robert.
Thoughtlectuals get notified first about new events, qualify for discounts, and receive invitations to private showings. Becoming a thoughtlectual is FREE: Register now. What is a Thoughtlectual? Click here to find out more.
Tell your friends about this event!