James Peterson - Vegetables: A Voyage Through the Seasons

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When: Wed, Aug 1, 2012 at 6:30pm - 8:30pm

Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)

212-340-0863

The illustrated lecture is master class on vegetables with award-winning cookbook author and renowned cooking instructor.  Treat yourself to an in-depth education with "vegetables,"  You will learn how to identify select, and prepare vegetables--from amaranth to zucchini -- with information on dozens of varieties and cultivars.

With James Peterson, and former chef and proprietor of Le Petit Robert.



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