Kitchen Arts and Letters: A Culinary Bucket List With Mimi Sheraton and Danny Meyer

food lectures nycJoin Mimi Sheraton in conversation with restaurateur Danny Meyer, founder and CEO of Union Square Hospitality Group, as they discuss this joyous, informative, dazzling, mouthwatering life list of the world’s best tastes, ingredients, dishes and restaurants that every eater should experience and dream about.

Mimi Sheraton is an award-winning cookbook author, the grande dame of food journalism, and former restaurant critic for The New York Times. Sheraton’s anticipated book 1,000 Foods to Eat Before You Die, is an irresistible selection of cuisines from around the world.











When: Wed., Mar. 11, 2015 at 7:30 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $30
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food lectures nycJoin Mimi Sheraton in conversation with restaurateur Danny Meyer, founder and CEO of Union Square Hospitality Group, as they discuss this joyous, informative, dazzling, mouthwatering life list of the world’s best tastes, ingredients, dishes and restaurants that every eater should experience and dream about.

Mimi Sheraton is an award-winning cookbook author, the grande dame of food journalism, and former restaurant critic for The New York Times. Sheraton’s anticipated book 1,000 Foods to Eat Before You Die, is an irresistible selection of cuisines from around the world.

Buy tickets/get more info now