Marcus Samuelsson

Join James Beard Award-winning chef Marcus Samuelsson, proprietor of Harlem’s Red Rooster restaurant and the winner of Top Chef: Masters, for a conversation about his life and career with Bon Appétit and Travel + Leisure contributing editor Adam Sachs.

Ethiopian-born and Swedish-raised, his remarkable journey includes a three-star New York Times rating for Aquavit at the age of 24, guest chef to President Obama’s first White House State Dinner and the opening of the beloved Red Rooster, a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses.











When: Thu., Nov. 29, 2012 at 6:30 pm
Where: 92nd Street Y - Tribeca
200 Hudson St.

Price: From $21
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Join James Beard Award-winning chef Marcus Samuelsson, proprietor of Harlem’s Red Rooster restaurant and the winner of Top Chef: Masters, for a conversation about his life and career with Bon Appétit and Travel + Leisure contributing editor Adam Sachs.

Ethiopian-born and Swedish-raised, his remarkable journey includes a three-star New York Times rating for Aquavit at the age of 24, guest chef to President Obama’s first White House State Dinner and the opening of the beloved Red Rooster, a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses.

Buy tickets/get more info now