Mario Batali and Mark Bittman: Cooking Fast & Slow

Mark Bittman — the beloved New York Times food writer and author of the megaselling How to Cook Everything — joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête.

Mario celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman — who’s just revolutionized everyday cooking with his new magnum opus,How to Cook Everything Fast—shares his genius for creating maximum flavor with ease in minimal time.











When: Sun., Oct. 12, 2014 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
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Mark Bittman — the beloved New York Times food writer and author of the megaselling How to Cook Everything — joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête.

Mario celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman — who’s just revolutionized everyday cooking with his new magnum opus,How to Cook Everything Fast—shares his genius for creating maximum flavor with ease in minimal time.

Buy tickets/get more info now