Masaharu Morimoto in Conversation with Kate Krader: Mastering the Art of Japanese Home Cooking

• Food & Drink

Iron Chef Morimoto has a reputation as one of today’s most creative culinary geniuses.

Born and raised in Hiroshima, he trained at NYC’s Nobu before opening his namesake restaurant, Morimoto, in Philadelphia. His restaurants now extend from Mumbai to Mexico City. Join him and discover his secrets for making traditional Japanese dishes at home and hear about recipes and techniques from his new book, Mastering the Art of Japanese Home Cooking.