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Michael Pollan: Cooked

Not many people are so committed to their work that they would purchase a live steer just to learn something.

pollanBut that’s what Michael Pollan did—to see first hand how the beef we eat really makes its way from the food lot to the table. Through his bestselling books and Oscar-nominated documentary, Food, Inc., Pollan is in large part responsible for changing the way many of us think about, talk about and live with food. Join the author of the bestselling books Cooked, The Omnivore’s Dilemma and In Defense of Food and learn how cooking might just be the answer to family life, health issues and a broken food system.

*Every ticket purchase includes a paperback copy of Michael Pollan’s book, Cooked. A book signing will follow the event.











When: Tue., May. 13, 2014 at 8:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $25
Buy tickets/get more info now
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Not many people are so committed to their work that they would purchase a live steer just to learn something.

pollanBut that’s what Michael Pollan did—to see first hand how the beef we eat really makes its way from the food lot to the table. Through his bestselling books and Oscar-nominated documentary, Food, Inc., Pollan is in large part responsible for changing the way many of us think about, talk about and live with food. Join the author of the bestselling books Cooked, The Omnivore’s Dilemma and In Defense of Food and learn how cooking might just be the answer to family life, health issues and a broken food system.

*Every ticket purchase includes a paperback copy of Michael Pollan’s book, Cooked. A book signing will follow the event.

Buy tickets/get more info now