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Modern Jewish Cooking: Recipes and Customs for Today’s Kitchen

Popular food columnist Leah Koenig’s new book features innovative recipes that bring the tastiest Jewish dishes to today’s seasonal kitchen. Catch her in conversation with food writer Gabriella Gershenson.

Discussion will be followed by a light reception featuring recipes from the book.











When: Sun., Mar. 22, 2015 at 2:30 pm - 4:00 pm
Where: Museum of Jewish Heritage
36 Battery Pl.
646-437-4202
Price: $15, $12 members
Buy tickets/get more info now
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Popular food columnist Leah Koenig’s new book features innovative recipes that bring the tastiest Jewish dishes to today’s seasonal kitchen. Catch her in conversation with food writer Gabriella Gershenson.

Discussion will be followed by a light reception featuring recipes from the book.

Buy tickets/get more info now