Modernist Cuisine: The Art and Science of Cooking
10/11/2012 - 6:30 PM
Taste the reinvention of cooking with Nathan Myhrvold and Maxime Bilet, co-authors of the acclaimed cookbook Modernist Cuisine: The Art and Science of Cooking. Learn about science-inspired techniques for preparing food and the astounding new flavors and textures that can be achieved through the use of revolutionary tools and ingredients.
Food tastings included and book signing to follow.
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