ThoughtGallery.org > The New Yiddish Kitchen: Grain- and Gluten-free Jewish Recipes for the Holidays and Every Day

The New Yiddish Kitchen: Grain- and Gluten-free Jewish Recipes for the Holidays and Every Day

With Jennifer Robins, author of “Down South Paleo,” “Paleo Kids Cookbook” and the food blog Predominantly Paleo.

This illustrated lecture offers  a fresh and healthful take on traditional Jewish meals.











When: Thu., Jul. 7, 2016 at 6:30 pm
Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)
212-340-0863
Price: Free
Buy tickets/get more info now
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With Jennifer Robins, author of “Down South Paleo,” “Paleo Kids Cookbook” and the food blog Predominantly Paleo.

This illustrated lecture offers  a fresh and healthful take on traditional Jewish meals.

Buy tickets/get more info now