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New York Times Restaurant Critics

Frank Bruni, William Grimes, Ligaya Mishan, Sam Sifton, and Pete Wells — distinguished journalists whose resumes include restaurant critic of The New York Times — discuss their experiences on the feared and coveted job. (Mishan and Wells will be heard but not seen.) Interviewed by New York Times media columnist David Carr.











When: Sat., Oct. 18, 2014 at 6:00 pm
Where: The TimesCenter
242 W. 41st St.
888-698-1870
Price: $35
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Frank Bruni, William Grimes, Ligaya Mishan, Sam Sifton, and Pete Wells — distinguished journalists whose resumes include restaurant critic of The New York Times — discuss their experiences on the feared and coveted job. (Mishan and Wells will be heard but not seen.) Interviewed by New York Times media columnist David Carr.

Buy tickets/get more info now