ThoughtGallery.org > NY Restaurant Trends: What’s New and Hot

NY Restaurant Trends: What’s New and Hot

Food historian Francine Segan leads a discussion about NYC’s food, wine, restaurants, culinary innovations and all things edible.

With Dana Cowin, creative director at Chefs Club International, Jessi Singh of the East Village’s acclaimed Babu Ji restaurant, and Will Elliott, bar director for Maison Premiere, 2016 James Beard Award Winner for Outstanding Bar Program.











When: Wed., Nov. 2, 2016 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $32
Buy tickets/get more info now
See other events in these categories:

Food historian Francine Segan leads a discussion about NYC’s food, wine, restaurants, culinary innovations and all things edible.

With Dana Cowin, creative director at Chefs Club International, Jessi Singh of the East Village’s acclaimed Babu Ji restaurant, and Will Elliott, bar director for Maison Premiere, 2016 James Beard Award Winner for Outstanding Bar Program.

Buy tickets/get more info now