On Biography with Rachel Syme: Robert Dallek

Join former NPR books editor and contributing Time magazine culture critic Rachel Syme and prominent biographers to discuss the thrills and challenges of writing about a life.

Distinguished historian Robert Dallek has taught at Boston University, Columbia, UCLA, Oxford and Stanford. Specializing in American presidents, he has won the Bancroft Prize and numerous other awards for scholarship and teaching. He is the author of many books, including Nixon and Kissinger, a Pulitzer Prize finalist; An Unfinished Life: John F. Kennedy, 1917-1963; and Democrat and Diplomat: The Life of William E. Dodd.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.










When: Wed., Jan. 30, 2013 at 7:00 pm
Where: 92nd Street Y - Tribeca
200 Hudson St.

Price: From $15
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Join former NPR books editor and contributing Time magazine culture critic Rachel Syme and prominent biographers to discuss the thrills and challenges of writing about a life.

Distinguished historian Robert Dallek has taught at Boston University, Columbia, UCLA, Oxford and Stanford. Specializing in American presidents, he has won the Bancroft Prize and numerous other awards for scholarship and teaching. He is the author of many books, including Nixon and Kissinger, a Pulitzer Prize finalist; An Unfinished Life: John F. Kennedy, 1917-1963; and Democrat and Diplomat: The Life of William E. Dodd.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.
Buy tickets/get more info now