On Herbie Hancock and the Mwandishi Band

From Herbie Hancock’s work with Miles Davis to the experimental use of synthesizers, jazz historian Bob Gluck uncovers the many ingredients that formed Hancock’s grand creative experiment, the revolutionary Mwandishi Band.

Playing some of the most innovative music of the 1970s, fusing an assortment of musical genres, American and African cultures, and acoustic and electronic sounds, the Band shaped jazz and American popular music.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.










When: Fri., Feb. 8, 2013 at 12:00 pm
Where: 92nd Street Y - Tribeca
200 Hudson St.

Price: From $21
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From Herbie Hancock’s work with Miles Davis to the experimental use of synthesizers, jazz historian Bob Gluck uncovers the many ingredients that formed Hancock’s grand creative experiment, the revolutionary Mwandishi Band.

Playing some of the most innovative music of the 1970s, fusing an assortment of musical genres, American and African cultures, and acoustic and electronic sounds, the Band shaped jazz and American popular music.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.
Buy tickets/get more info now