Reading Holocaust Literature
When: Wed., Jan. 30, 2013 at 6:00 pm
Where: American Jewish Historical Society
15 W. 16th St.
212-294-6160 Price: Free
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From INSIDE NEW YORK – Frozen yogurt (colloquially called “froyo”) is quickly becoming akin to coffee through the prominence it occupies in the diets of urban dwellers, especially in summer months. Unsurprisingly, competition between froyo brands is fierce to attain a status parallel to the one Starbucks holds for coffee. Several members of the Inside New York staff sampled a recent entrant into such competition — Flavaboom (600 Sixth Ave., 212-414-0100), which opened last May in Chelsea… Read the full review at Inside New York.
Buy tickets/get more info now
Where: American Jewish Historical Society
15 W. 16th St.
212-294-6160 Price: Free
Buy tickets/get more info now
See other events in these categories:
To mark the publication of Holocaust Literature: A History & Guide (University Press of New England), you are invited to a panel discussion with the authors, David G. Roskies and Naomi Diamant. Leading the discussion will be noted Holocaust historian, Samuel Kassow (Trinity College) and the author-critic Ruth Franklin (The New Republic).
From INSIDE NEW YORK – Frozen yogurt (colloquially called “froyo”) is quickly becoming akin to coffee through the prominence it occupies in the diets of urban dwellers, especially in summer months. Unsurprisingly, competition between froyo brands is fierce to attain a status parallel to the one Starbucks holds for coffee. Several members of the Inside New York staff sampled a recent entrant into such competition — Flavaboom (600 Sixth Ave., 212-414-0100), which opened last May in Chelsea… Read the full review at Inside New York.
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