ThoughtGallery.org > Ruth Reichl: Person Place Thing with Randy Cohen

Ruth Reichl: Person Place Thing with Randy Cohen

Ruth Reichl has been the restaurant critic for 
The New York Times, the editor of Gourmet magazine, a bestselling author (her charming memoir, Tender at the Bone, is a must-read for anyone remotely interested in food).

Now she turns her pen to fiction. Join her as she talks about a meaningful person, place and thing in her life—as well as 
her first novel, Delicious!

This talk is part of our Person Place Thing series, and will be recorded for later podcast and broadcast on WAMC.











When: Tue., May. 6, 2014 at 8:15 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $29
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Ruth Reichl has been the restaurant critic for 
The New York Times, the editor of Gourmet magazine, a bestselling author (her charming memoir, Tender at the Bone, is a must-read for anyone remotely interested in food).

Now she turns her pen to fiction. Join her as she talks about a meaningful person, place and thing in her life—as well as 
her first novel, Delicious!

This talk is part of our Person Place Thing series, and will be recorded for later podcast and broadcast on WAMC.

Buy tickets/get more info now