Scent Track: What Can the History of Olfaction Tell us About Theorizing in the Life Sciences?

Perfumery may possibly be the second oldest business in the history of mankind. However, olfaction, the sense of smell, has attracted systematic interest in scientific studies only recently. The discovery of the olfactory receptor genes by Linda Buck and Richard Axel in 1991 catapulted olfaction into neurobiological research.

This talk focuses on the difficulty of scientifically studying olfaction. What is the material “smelling principle” underlying the variety of odorous plant and animal materials? How do you “materialize” the perceptual process of smelling? And by what criteria can you test your ideas about smell as a perceptible and qualitatively rich but invisible dimension of matter?

This event is part of the New York History of Science Lecture Series presented in collaboration with The Center for Science and Society at Columbia University.











When: Wed., April 26, 2017 at 6:00 pm - 7:30 pm
Where: The New York Academy of Medicine
1216 Fifth Ave.
212-822-7200
Price: Free, reservation required
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Perfumery may possibly be the second oldest business in the history of mankind. However, olfaction, the sense of smell, has attracted systematic interest in scientific studies only recently. The discovery of the olfactory receptor genes by Linda Buck and Richard Axel in 1991 catapulted olfaction into neurobiological research.

This talk focuses on the difficulty of scientifically studying olfaction. What is the material “smelling principle” underlying the variety of odorous plant and animal materials? How do you “materialize” the perceptual process of smelling? And by what criteria can you test your ideas about smell as a perceptible and qualitatively rich but invisible dimension of matter?

This event is part of the New York History of Science Lecture Series presented in collaboration with The Center for Science and Society at Columbia University.