Seamus Mullen & Frank Bruni
Where: The Strand
828 Broadway
212-473-1452 Price: See website for details
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Come and nosh on delightful Spanish treats and sip some Spanish wine as you listen to two fabulous foodies, chef/restaurateur Seamus Mullen and New York Times journalist/writer Frank Bruni, discuss the intriguing story behind Mullen’s new book Seamus Mullen’s Hero Food: How Cooking with Delicious Things Can Make Us Feel Better, as well as the trials of being a New York restaurateur, a TV personality, and now a cookbook writer.
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