ThoughtGallery.org > Spring Spirits: The Wonders of Peruvian Pisco

Spring Spirits: The Wonders of Peruvian Pisco

For the penultimate Spring Series event, Diego Loret de Mola of Pisco BarSol USA will uncover the fascinating history and production of the oldest distilled spirit in the Americas: pisco.

Sip a pisco cocktail as you learn about Peruvian pisco, historic pisco recipes, and the close relationship between wine and pisco. Afterwards, you’ll be able to sample six varieties of the grappa-like drink and taste some Peruvian bites from Mission Ceviche and Pollo D’Oro.











When: Thu., Jun. 22, 2017 at 6:30 pm - 8:00 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $25
Buy tickets/get more info now
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For the penultimate Spring Series event, Diego Loret de Mola of Pisco BarSol USA will uncover the fascinating history and production of the oldest distilled spirit in the Americas: pisco.

Sip a pisco cocktail as you learn about Peruvian pisco, historic pisco recipes, and the close relationship between wine and pisco. Afterwards, you’ll be able to sample six varieties of the grappa-like drink and taste some Peruvian bites from Mission Ceviche and Pollo D’Oro.

Buy tickets/get more info now