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Tasting America: Cultural Identity in Contemporary Cuisine

food talks nycWhat does it mean to cook like an “American?” What impact has the United States’ reputation as the world’s “melting point” had on our cuisine? How do American chefs differentiate themselves amidst their international colleagues? Join chefs Corey Lee (Benu) and Thomas Keller (The French Laundry/Per Se) as they grapple with these questions and discuss using plates and palates as a canvas for exploring our national identity.











When: Wed., Apr. 29, 2015 at 8:15 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $30
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food talks nycWhat does it mean to cook like an “American?” What impact has the United States’ reputation as the world’s “melting point” had on our cuisine? How do American chefs differentiate themselves amidst their international colleagues? Join chefs Corey Lee (Benu) and Thomas Keller (The French Laundry/Per Se) as they grapple with these questions and discuss using plates and palates as a canvas for exploring our national identity.

Buy tickets/get more info now