Tenement Kitchens: Eating in Hard Times SOLD OUT

Tour the Tenement to see how immigrant families cut corners in the kitchen and stretched their paychecks at the market during the Panic of 1873 and Great Depression. The program will conclude with a tasting of a Baldizzi family recipe and discussion led by culinary historian and New York Times profiled author, Sarah Lohman.

Eating in Hard Times is the first in a four part Tenement Kitchen Series!
Purchase all four for $100 ($40 discount) and receive a complimentary copy of Sarah Lohman’s new book.

March 22 – Eating in Hard Times
April 19 – Adaptation in America
May 17 – New Exhibit First-Look Part I
June 21 – New Exhibit First-Look Part II











When: Wed., Mar. 22, 2017 at 6:30 pm - 7:45 pm
Where: Tenement Museum
103 Orchard St.
212-982-8420
Price: Purchase all four for $100 ($40 discount) and receive a complimentary copy of Sarah Lohman's new book
Click here to buy tickets or for more information from the venue's website
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Tour the Tenement to see how immigrant families cut corners in the kitchen and stretched their paychecks at the market during the Panic of 1873 and Great Depression. The program will conclude with a tasting of a Baldizzi family recipe and discussion led by culinary historian and New York Times profiled author, Sarah Lohman.

Eating in Hard Times is the first in a four part Tenement Kitchen Series!
Purchase all four for $100 ($40 discount) and receive a complimentary copy of Sarah Lohman’s new book.

March 22 – Eating in Hard Times
April 19 – Adaptation in America
May 17 – New Exhibit First-Look Part I
June 21 – New Exhibit First-Look Part II