TimesTalks: Alice Waters with Sam Sifton

Alice Waters, famed chef of Chez Panisse, the Berkeley bistro that revolutionized the way we eat, talks with New York Times food editor Sam Sifton about how she creates simple meals at home as revealed in her latest book, “My Pantry.” Followed by a book sale and signing.











When: Sat., Oct. 17, 2015 at 2:00 pm - 3:15 pm
Where: The TimesCenter
242 W. 41st St.
888-698-1870
Price: $40
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Alice Waters, famed chef of Chez Panisse, the Berkeley bistro that revolutionized the way we eat, talks with New York Times food editor Sam Sifton about how she creates simple meals at home as revealed in her latest book, “My Pantry.” Followed by a book sale and signing.

Buy tickets/get more info now