Tribeca Neighbors: Atera – Matthew Lightner with Adam Sachs
02/06/2013 - 12:00 PM
Chef Matthew Lightner opened Tribeca’s Atera in March 2012 after cooking at Mugaritz in Spain and Castagna in Portland, Oregon, and earning the title of 2010 Food & Wine “Best New Chef.”
Atera has been lauded with three stars by The New York Times, which calls Atera’s cuisine, “a cuisine that uses this-week-only ingredients together with technical sleight of hand to summon up moments of genuine beauty.” Join for a conversation with the chef behind, “one of the most fascinating experiences you can have in a New York City restaurant,” interviewed by Bon Appetit and Travel + Leisure contributing editor Adam Sachs.
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