Wine 101/3: Red Wine Making

Wine 101/3: Red wine making. Learn how tannins are extracted, three main maceration techniques and an introduction to the tasting "triangle" of red wines. "Students" can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste a few "faulty" wines. Lesson will start at 6pm sharp and will last 1 hour and 45 minutes,  followed by a 15 minute Q&A session. Two flights of wine tastings will illustrate each lesson.

Bread will be provided but no additional food is included.