Wine 101/3: Red Wine Making

city winery wine 1010Wine 101/3: Red wine making. Learn how tannins are extracted, three main maceration techniques and an introduction to the tasting “triangle” of red wines. “Students” can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste a few “faulty” wines. Lesson will start at 6pm sharp and will last 1 hour and 45 minutes,  followed by a 15 minute Q&A session. Two flights of wine tastings will illustrate each lesson.

Bread will be provided but no additional food is included.











When: Mon., Mar. 16, 2015 at 6:00 pm - 8:00 pm
Where: City Winery
155 Varick St.
212-608-0555
Price: $75
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city winery wine 1010Wine 101/3: Red wine making. Learn how tannins are extracted, three main maceration techniques and an introduction to the tasting “triangle” of red wines. “Students” can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste a few “faulty” wines. Lesson will start at 6pm sharp and will last 1 hour and 45 minutes,  followed by a 15 minute Q&A session. Two flights of wine tastings will illustrate each lesson.

Bread will be provided but no additional food is included.

Buy tickets/get more info now