A Guide to Natural Wine with Alice Feiring
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845 Price: $30
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Wine has never been more integrated into our culture than this very moment. And the wine that has ignited this passion is referred to as natural. While the baby boomers kicked off this revolution in the 1980’s, they are now fervently joined by millennials. This generation not only drinks more wine than any other in history — they are magnetized by wine that starts with organic and biodynamic growing methods and is made with minimal intervention and an absence of additives. Yet, while the hippest spots are touting their natural wine lists, while three-star joints are hunting them as well, while more and more consumers are calling for natural wine by name, confusion runs deep. The top questions? What exactly is natural wine, where to find it, and how to enjoy it.
In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight. Join Feiring in conversation at MOFAD with sommelier, health-living advocate, and wine consultant Lee Campbell as they unpack all of these questions and more.Buy tickets/get more info now