A Supper That Sustains Us Dinner
A Supper that Sustains Us, the third dinner in a sustainable dinner series, at The Osprey at 1 Hotel Brooklyn Bridge. The Osprey, Fossil Farms, and Gerard Bertrand Wines have partnered up for an evening to honor the environment and our farmers.
Sustainability is at the core of 1 Hotels. As a mission-driven luxury lifestyle hotel brand inspired by nature, 1 Hotels is motivated by a simple idea: those who travel the world also care about it. This vision is upheld by channeling nature through design and culinary partnerships while connecting with the local community and taking sustainable steps to make a big difference.
Join us on Wednesday, February 26th from 6:30 PM — 9:30 PM to enjoy a six-course sustainable farm dinner by The Osprey’s Chef de Cuisine, Denevin Miranda, with sustainable wine pairings by Gerard Bertrand Wines. Menu items will include Chawan Mushi (egg custard, venison marmalade, sweet potato), Bison Tartare (spicy barley miso, quail egg, bone marrow crostini), Wild Boar Tortellini (bone broth consume, fine herbs, orange zest), Ostrich Schnitzel (endive, pumpkin, pomegranate, caviar sauce), Rack of Wild Elk (hay smoked, wild rice risotto, huckleberry reduction), and Citrus Tart (lemon curd, burnt grapefruit, mascarpone ice cream).
The Osprey, 1 Hotel Brooklyn Bridge: 60 Furman St, Brooklyn, NY 11201Buy tickets/get more info now