A Taste of Arthur Avenue: A Cooking Class and Tour of Little Italy in the Bronx

Join Danielle & Christian, founders of Arthur Avenue Food Tours, for a live cooking class event and virtual tour of Little Italy in the Bronx. We’ll share with you the history of the most intact Little Italy in the United States. We’ll also be joined by a few of the Arthur Avenue shopkeepers who will tell you how they are adapting their longstanding family businesses to the new normal shaped by COVID-19.

Arthur Avenue Food Tours introduces locals and tourists alike to the historic food shops of Little Italy in the Bronx. Their tours have been featured in the NY Times, LA Times, USA Today’s 10 Best, CNN Travel, and on the cover of The New Yorker.

Tickets for admission are available at three levels:

Level One includes a reserved ticket.

Level Two includes a reserved ticket plus an ingredient box for the cooking class containing:

Highest quality spaghetti from Benevento in Southern Italy, formed on copper rollers and slow-dried to be porous and absorb the sauce

Canned cherry tomatoes

Mediterranean oregano

Parmigiano Reggiano cheese, aged 22 months

Level Three includes a reserved ticket plus a premium ingredient box for the cooking class containing the contents from Level Two plus a 34 oz can of extra virgin olive oil from Sicily.

Please note that shipping is included in the cost.











When: Mon., Jun. 29, 2020 at 8:00 pm - 9:00 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $25
Buy tickets/get more info now
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Join Danielle & Christian, founders of Arthur Avenue Food Tours, for a live cooking class event and virtual tour of Little Italy in the Bronx. We’ll share with you the history of the most intact Little Italy in the United States. We’ll also be joined by a few of the Arthur Avenue shopkeepers who will tell you how they are adapting their longstanding family businesses to the new normal shaped by COVID-19.

Arthur Avenue Food Tours introduces locals and tourists alike to the historic food shops of Little Italy in the Bronx. Their tours have been featured in the NY Times, LA Times, USA Today’s 10 Best, CNN Travel, and on the cover of The New Yorker.

Tickets for admission are available at three levels:

Level One includes a reserved ticket.

Level Two includes a reserved ticket plus an ingredient box for the cooking class containing:

Highest quality spaghetti from Benevento in Southern Italy, formed on copper rollers and slow-dried to be porous and absorb the sauce

Canned cherry tomatoes

Mediterranean oregano

Parmigiano Reggiano cheese, aged 22 months

Level Three includes a reserved ticket plus a premium ingredient box for the cooking class containing the contents from Level Two plus a 34 oz can of extra virgin olive oil from Sicily.

Please note that shipping is included in the cost.

Buy tickets/get more info now