A TimesTalks Conversation: Michael Pollan and Alex Gibney

From roasting over fire in Western Australia to fermenting in Peru…

Embark on a journey through world cultures and cuisines with best–selling author and advocate Michael Pollan and Oscar–winning filmmaker Alex Gibney, joined by Sam Sifton, New York Times food editor and the founding editor of NYT Cooking. Discover the ideas behind the new Netflix original documentary series “Cooked,” from Pollan and Gibney and a cast of all–star filmmakers who travel the world to investigate the primal human need to cook, issuing a clarion call to reclaim lost traditions and restore balance to our lives.

Directors Guild of America Theater, 110 West 57th Street

Tickets $40











When: Mon., Mar. 14, 2016 at 6:30 pm - 7:45 pm

From roasting over fire in Western Australia to fermenting in Peru…

Embark on a journey through world cultures and cuisines with best–selling author and advocate Michael Pollan and Oscar–winning filmmaker Alex Gibney, joined by Sam Sifton, New York Times food editor and the founding editor of NYT Cooking. Discover the ideas behind the new Netflix original documentary series “Cooked,” from Pollan and Gibney and a cast of all–star filmmakers who travel the world to investigate the primal human need to cook, issuing a clarion call to reclaim lost traditions and restore balance to our lives.

Directors Guild of America Theater, 110 West 57th Street

Tickets $40

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