ThoughtGallery.org > Adventures in the Global Kitchen: Foraging

Adventures in the Global Kitchen: Foraging

Tama Matsuoka Wong, forager for Daniel, the renowned New York City restaurant of Daniel Boulud, and author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market. Learn how eating from nature’s garden can add to the modern dining table. Food tastings included; a book signing will follow.

Come early and visit the exhibition Our Global Kitchen: Food, Nature, Culture. Ticket holders will receive free admission to the exhibition from 5:45–6:15 pm.











When: Thu., Mar. 21, 2013 at 6:30 pm
Where: American Museum of Natural History
Central Park West at 79th Street
212-769-5100
Price: $30
Buy tickets/get more info now
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Tama Matsuoka Wong, forager for Daniel, the renowned New York City restaurant of Daniel Boulud, and author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market. Learn how eating from nature’s garden can add to the modern dining table. Food tastings included; a book signing will follow.

Come early and visit the exhibition Our Global Kitchen: Food, Nature, Culture. Ticket holders will receive free admission to the exhibition from 5:45–6:15 pm.

Buy tickets/get more info now