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American Organic

Organic farming is no longer a niche movement for humus-loving hippies.

It’s a multi-billion-dollar industry, spanning from family farms to agricultural conglomerates, from supermarkets to farmers markets. Join author and lecturer Robin O’Sullivan as she charts organic’s history and future trajectory upon the launch of her new book, chronicling the rise of organic farming and culture and its increasingly prominence in American life and culture.

Robin O’Sullivan will be signing copies of American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating following the event.











When: Fri., Nov. 6, 2015 at 12:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $25
Buy tickets/get more info now
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Organic farming is no longer a niche movement for humus-loving hippies.

It’s a multi-billion-dollar industry, spanning from family farms to agricultural conglomerates, from supermarkets to farmers markets. Join author and lecturer Robin O’Sullivan as she charts organic’s history and future trajectory upon the launch of her new book, chronicling the rise of organic farming and culture and its increasingly prominence in American life and culture.

Robin O’Sullivan will be signing copies of American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating following the event.

Buy tickets/get more info now