Authentic Japanese Tofu: From Bean to Block (Online Workshop)

Delicate and delicious, tofu is a versatile food enjoyed in many Japanese dishes, from silky, chilled hiyayakko to deep-fried agedashidofu. At this online workshop, learn how to make fresh, authentic tofu at home with London-based chef and culinary educator Akemi Yokoyama. In the spirit of sustainability embodied by the Japanese concept of mottainai, participants will also use the tofu by-product to make tasty okara mochi. Discover what this plant-based protein has to offer, from bean to block and everything in between!

All participants will receive a recipe and ingredient list, and may follow along during the workshop or simply observe.

Tickets: $25/$20 Japan Society members, seniors & students

Please Note: This program will be conducted online via Zoom. Registrants will receive the viewing link by email in advance. Please note that all times listed are New York time (ET).











When: Wed., Sep. 22, 2021 at 6:30 pm - 7:45 pm
Where: Japan Society
333 E. 47th St.
212-832-1155
Price: $20-$25
Buy tickets/get more info now
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Delicate and delicious, tofu is a versatile food enjoyed in many Japanese dishes, from silky, chilled hiyayakko to deep-fried agedashidofu. At this online workshop, learn how to make fresh, authentic tofu at home with London-based chef and culinary educator Akemi Yokoyama. In the spirit of sustainability embodied by the Japanese concept of mottainai, participants will also use the tofu by-product to make tasty okara mochi. Discover what this plant-based protein has to offer, from bean to block and everything in between!

All participants will receive a recipe and ingredient list, and may follow along during the workshop or simply observe.

Tickets: $25/$20 Japan Society members, seniors & students

Please Note: This program will be conducted online via Zoom. Registrants will receive the viewing link by email in advance. Please note that all times listed are New York time (ET).

Buy tickets/get more info now