Baking for Friends

Kathleen King, creator and owner of the nationally acclaimed bakery Tate’s Bake Shop in Southampton, NY, began her career at age 11, selling her baked goods off a card table on her family’s farm.

Now, her handcrafted treats are sold at 5,000+ gourmet retailers and have earned the praise of the most celebrated voices in the food industry. Learn some of King’s exclusive baking tips and secrets, and taste some delicious treats.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.










When: Fri., Feb. 1, 2013 at 12:00 pm
Where: 92nd Street Y - Tribeca
200 Hudson St.

Price: From $21
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Kathleen King, creator and owner of the nationally acclaimed bakery Tate’s Bake Shop in Southampton, NY, began her career at age 11, selling her baked goods off a card table on her family’s farm.

Now, her handcrafted treats are sold at 5,000+ gourmet retailers and have earned the praise of the most celebrated voices in the food industry. Learn some of King’s exclusive baking tips and secrets, and taste some delicious treats.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.
Buy tickets/get more info now